CHEF 39 HOURS PER WEEK

CHEF 39 HOURS PER WEEK

Full-Time 12 - 15 £ / hour (est.) No home office possible
THE FED (Federation of Jewish Services)

At a Glance

  • Tasks: Prepare delicious meals tailored to residents' needs and preferences.
  • Company: Join a caring team at The Fed, dedicated to quality catering.
  • Benefits: Enjoy generous holidays, free DBS check, and a supportive work environment.
  • Other info: Flexible shifts with opportunities for personal growth.
  • Why this job: Make a difference in people's lives through your passion for food.
  • Qualifications: Experience in cooking and knowledge of food safety required.

The predicted salary is between 12 - 15 £ per hour.

All posts require an enhanced DBS check. We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents’ care plans and medical needs, such as dysphagia and allergies.

Job Type: Full Time, Permanent

Hours: 39 hours per week, worked 5 days from 7 (including bank holidays) according to the rota

Shifts: Early shifts (7am/7.30am–3.30pm/4pm) and late shifts (10am/10.30am–7.30pm)

Responsibilities

  • Have a great knowledge of and passion for food.
  • Have a relevant track record of creating and cooking a variety of homemade meals, desserts, and baked goods.
  • A working knowledge of food safety and hygiene protocols.
  • Be able to work on their own or as part of the team.

Benefits

  • Free DBS check
  • Generous holidays – increasing with length of service.

We are not currently offering any sponsorship opportunities for this role; if you are not a UK resident, you will need to be able to provide a valid right to work in the UK.

CHEF 39 HOURS PER WEEK employer: THE FED (Federation of Jewish Services)

The Fed is an exceptional employer that prioritises the well-being of both its residents and staff, offering a supportive work culture where your culinary skills can truly shine. With generous holiday allowances that increase with service length and a commitment to employee growth, you will find meaningful opportunities to develop your career while making a positive impact on the lives of those you serve. Join us in a role that not only values your passion for food but also provides a fulfilling work environment in a community-focused setting.
THE FED (Federation of Jewish Services)

Contact Detail:

THE FED (Federation of Jewish Services) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land CHEF 39 HOURS PER WEEK

✨Tip Number 1

Get to know the company! Research The Fed and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge when it comes to interviews.

✨Tip Number 3

Practice makes perfect! Prepare for common chef interview questions, especially those related to food safety and dietary needs. Role-play with a friend to boost your confidence and refine your answers.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace CHEF 39 HOURS PER WEEK

Meal Preparation
Knowledge of Food Safety and Hygiene Protocols
Ability to Create Homemade Meals
Baking Skills
Understanding of Dietary Needs (e.g., Dysphagia, Allergies)
Teamwork
Ability to Work Independently
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with creating delicious meals and any special dietary needs you've catered to. This will help us understand how you can contribute to our team.

Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those that involved preparing meals for specific dietary requirements. We want to know about your track record in creating homemade meals and desserts!

Know Your Food Safety Protocols: Don’t forget to mention your knowledge of food safety and hygiene standards. This is crucial for us, so include any relevant certifications or training you've completed in your application.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at THE FED (Federation of Jewish Services)

✨Know Your Ingredients

Make sure you brush up on your knowledge of food safety and hygiene protocols. Be ready to discuss how you ensure the meals you prepare meet the dietary needs of residents, especially those with allergies or specific medical conditions.

✨Showcase Your Culinary Skills

Prepare to talk about your experience creating a variety of homemade meals, desserts, and baked goods. Bring examples of your work or even a portfolio if possible, as this will help demonstrate your passion and expertise in the kitchen.

✨Team Player or Lone Wolf?

Think about your previous experiences working in a team versus independently. Be prepared to share specific examples of how you've successfully collaborated with others or managed tasks solo, as this role requires flexibility in both areas.

✨Be Ready for Shift Talk

Since the role involves early and late shifts, be prepared to discuss your availability and how you manage your time. Showing that you're adaptable and can handle the demands of different shifts will make a great impression.

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