Bartender in Cambridge

Bartender in Cambridge

Cambridge Full-Time 11.7 - 14.3 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Serve drinks, prepare cocktails, and create a vibrant atmosphere for guests.
  • Company: The Fat Lounge, a lively darts-led sports venue in Cambridge.
  • Benefits: Competitive pay, tips, flexible shifts, and full training provided.
  • Other info: Perfect for students looking to balance work with studies in a high-energy setting.
  • Why this job: Join a fun team and enjoy a dynamic work environment with great progression opportunities.
  • Qualifications: Must be 18+, with a friendly personality and some bar experience preferred.

The predicted salary is between 11.7 - 14.3 £ per hour.

  • Bar Supervisor / Duty Manager / General Manager
  • Location
  • The Fat Lounge
    1–3 Station Road
    Cambridge CB1 2JB
  • Employment Type

Permanent — full-time and part-time positions available, including flexible/zero-hours contracts.

Hours

Variable shifts across days, evenings, weekends and late nights, in line with the rota.

Pay

Competitive hourly rate (National Living Wage or above, depending on experience), plus a share of tips.

About The Venue

The Fat Lounge is a darts-led sports and entertainment venue in the heart of Cambridge, combining interactive darts lanes, live sport on big screens, a full bar and a great food offering.

We are a fast-paced, high-energy venue, busiest during evenings, weekends and major sporting events.

We pride ourselves on excellent drinks, friendly service and creating a brilliant atmosphere for every guest.

Role Summary

As a Bar Person, you will be one of the faces of the venue.

You will serve drinks quickly and accurately, deliver excellent customer service, prepare cocktails to our standards and help keep the bar running smoothly throughout service.

Working as part of a close-knit team, you will help ensure every guest has a great experience and wants to return.

Key Responsibilities Service & Customer Experience

  • Greet and serve customers in a warm, friendly and professional manner.
  • Take orders and serve draught beer, wine, spirits, soft drinks and cocktails efficiently and accurately.
  • Prepare cocktails and mixed drinks to venue recipes, measures and presentation standards.
  • Recommend and upsell drinks, promotions and food where appropriate.
  • Handle customer queries and complaints calmly, escalating issues to management when necessary.
  • Support guests using the darts lanes and watching live sport to help create a great atmosphere.
  • Operate the EPOS till accurately, taking cash and card payments and giving correct change.
  • Charge correct prices and measures in line with venue standards.
  • Follow cash handling, float and end-of-shift cashing-up procedures.
  • Bar Standards & Stock Control
  • Keep the bar, back bar, fridges and service areas clean, tidy and fully stocked at all times.
  • Restock drinks, glassware, garnishes and consumables before, during and after service.
  • Change kegs and gas, clean lines and maintain draught equipment following training procedures.
  • Assist with deliveries, stock rotation (FIFO) and reporting low or out-of-date stock.
  • Collect glasses, clear tables and help maintain cleanliness throughout the venue.
  • Compliance & Responsibility
  • Serve alcohol responsibly and lawfully, following Challenge 25 procedures and refusing service where required.
  • Comply with premises licence conditions, licensing laws and company policies at all times.
  • Follow all health & safety, food hygiene and allergen procedures.
  • Help maintain a safe and welcoming environment and report any concerns to the Duty Manager.
  • What We’re Looking For Essential
  • Friendly, outgoing personality with a genuine enjoyment of working with people.
  • Reliable, punctual and flexible with availability for evenings, weekends and late nights.
  • Ability to stay calm, organised and accurate during busy periods.
  • Strong team player who is willing to support colleagues.
  • Good basic numeracy skills for cash handling and till operation.
  • Must be aged 18 or over (legal requirement for alcohol sales).
  • Previous bar, hospitality or customer service experience.
  • Cocktail-making experience or willingness to learn.
  • Knowledge of beers, wines and spirits.
  • Experience using EPOS/till systems.
  • Interest in sport and/or darts and the atmosphere of a busy entertainment venue.

What We Offer

  • Competitive pay plus a share of tips.
  • Full training, including cocktails, cellar management and responsible alcohol service.
  • Flexible shifts that can work around studies or other commitments.
  • Fun, sociable team environment.
  • Genuine opportunities for progression as the business grows.
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Bartender in Cambridge employer: The Fat Lounge

The Fat Lounge is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Cambridge. With competitive pay, flexible shifts, and a fun, sociable team atmosphere, employees can enjoy genuine opportunities for growth while being part of a close-knit team dedicated to delivering outstanding customer experiences. The venue's focus on training and development, particularly in cocktail-making and responsible service, ensures that staff are well-equipped to thrive in this fast-paced entertainment setting.

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Contact Details:

The Fat Lounge Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bartender in Cambridge

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Fat Lounge. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Fat Lounge

Don't be shy about reaching out to The Fat Lounge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Bartender in Cambridge

Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Teamwork
Time Management
Interpersonal Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Fat Lounge and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Fat Lounge

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!