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- Tasks: Support the Head Chef and Sous Chef in daily kitchen operations.
- Company: Join The Fat Duck Group, renowned for its Michelin-starred restaurants and innovative cuisine.
- Benefits: Enjoy company events, meals on duty, discounts, and career growth opportunities.
- Why this job: Work alongside top chefs in a prestigious environment and elevate your culinary skills.
- Qualifications: Experience in a leadership role, passion for cooking, and excellent communication skills required.
- Other info: Opportunity to learn from industry leaders and participate in training programmes.
The predicted salary is between 30000 - 42000 £ per year.
We are on the lookout for an experienced kitchen leader to join our team at The Fat Duck as a Junior Sous Chef. This is a fantastic opportunity for a chef who perhaps has experience running their own brigade in a fine dining setting, looking to progress in their career within one of the world's best and most famous restaurants. If you are interested in working alongside some of the country's best chefs in an environment that has seen many of the biggest names in food today, this could very well be the role for you!
The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills. We strongly believe that our people define our business and we pride ourselves on helping individuals strive throughout their career.
As a Junior Sous Chef your main role will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.
Qualities / experience:
- Passionate about cooking and pushing boundaries.
- Curious, with a flair for modern cuisine.
- Previous experience in a leadership role in a similar environment.
- Enthusiastic work ethic with integrity.
- Exceptional attention to detail, with an eye for perfection.
- Professional appearance with excellent communication skills.
- A desire to learn and develop your skills.
A fantastic opportunity for an exceptional individual to join our talented team at The Fat Duck. We are looking for a passionate, creative & inspiring chef to help drive the restaurant and business forward.
Benefits for our team members:
- Company events
- Company pension
- Meals on duty - Fresh fruit every day.
- 50% Employee discount at group restaurants
- Free parking
- Long service bonus
- Career growth
- Discounted Gym membership
- Referral programme
- Employee assistance programme
- Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments
Junior Sous Chef employer: The Fat Duck Ltd
Contact Detail:
The Fat Duck Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with current and former employees of The Fat Duck. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 2
Familiarise yourself with Heston Blumenthal's culinary style and philosophy. Understanding his approach to modern cuisine will not only impress during interviews but also help you align your cooking techniques with the restaurant's standards.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail. Be ready to share specific examples of how you've successfully managed a team in a high-pressure environment, as this role requires strong leadership skills.
✨Tip Number 4
Showcase your passion for culinary innovation. Bring ideas or concepts that reflect your creativity and willingness to push boundaries in cooking, as this aligns with the ethos of The Fat Duck.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any leadership roles you've held. Emphasise your passion for cooking and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention your experience running a brigade and how you can contribute to the team at The Fat Duck.
Showcase Your Skills: If possible, include examples of your culinary creations or any awards you've received. This could be in the form of a portfolio or links to social media where you share your work.
Highlight Teamwork and Communication: In your application, stress your ability to work as part of a team and your communication skills. Provide examples of how you've successfully collaborated with others in a kitchen environment.
How to prepare for a job interview at The Fat Duck Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and modern cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and creativity in the kitchen.
✨Highlight Leadership Experience
Discuss your previous leadership roles in a kitchen setting. Be prepared to talk about how you managed a team, resolved conflicts, and maintained high standards of food quality and presentation.
✨Demonstrate Attention to Detail
Since attention to detail is crucial in fine dining, provide examples of how you've ensured perfection in your work. This could include plating techniques, ingredient selection, or maintaining cleanliness and organisation in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to cuisine, team dynamics, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
