Junior Sous Chef

Junior Sous Chef

Bray Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in daily kitchen operations and menu preparation.
  • Company: Join The Fat Duck Group, led by Michelin-starred chef Heston Blumenthal.
  • Benefits: Enjoy competitive pay, staff meals, and opportunities for culinary training.
  • Why this job: Be part of a creative team in a world-renowned restaurant with a passion for innovation.
  • Qualifications: Previous kitchen experience and a love for culinary arts are essential.
  • Other info: This role offers a chance to learn from top chefs in a vibrant environment.

The predicted salary is between 30000 - 42000 £ per year.

About The Fat Duck Group

The Fat Duck Group, founded by renowned chef Heston Blumenthal, encompasses several acclaimed dining establishments and culinary ventures. Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, The Fat Duck has earned three Michelin stars and is celebrated for its innovative and experimental approach to cuisine.

Junior Sous Chef employer: The Fat Duck Ltd

The Fat Duck Group is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the culinary arts. Located in the picturesque village of Bray, employees benefit from being part of a prestigious team renowned for its three Michelin-starred flagship restaurant, The Fat Duck. With ample opportunities for professional growth and development, as well as a commitment to nurturing talent, this is a truly rewarding environment for aspiring chefs looking to make their mark in the culinary world.
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Contact Detail:

The Fat Duck Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the culinary style and philosophy of The Fat Duck Group. Understanding Heston Blumenthal's innovative approach will help you demonstrate your passion for their unique cuisine during interviews.

✨Tip Number 2

Network with current or former employees of The Fat Duck Group. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, giving you an edge in your application.

✨Tip Number 3

Stay updated on the latest culinary trends and techniques. Being knowledgeable about current industry standards will show your commitment to professional growth and your ability to contribute to the team.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail. Highlight specific challenges you've faced and how you overcame them, as this will showcase your problem-solving skills and readiness for the role.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety and Hygiene Knowledge
Creativity in Menu Development
Time Management
Team Leadership
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Knowledge of Cooking Techniques
Inventory Management
Adaptability
Passion for Culinary Arts
Problem-Solving Skills
Collaboration and Teamwork

Some tips for your application 🫡

Understand the Company: Familiarise yourself with The Fat Duck Group and its culinary philosophy. Explore their website to grasp their values, mission, and the unique dining experiences they offer.

Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in fine dining or innovative cuisine. Emphasise any previous roles that showcase your skills as a Junior Sous Chef.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your admiration for Heston Blumenthal's work. Mention specific dishes or techniques that inspire you and how you can contribute to the team.

Showcase Your Skills: If possible, include a portfolio of your culinary creations or any relevant certifications. This could be a great way to demonstrate your skills and creativity to The Fat Duck Group.

How to prepare for a job interview at The Fat Duck Ltd

✨Know Your Culinary Basics

Brush up on your fundamental cooking techniques and culinary terminology. Being able to discuss these confidently will show your passion for the kitchen and your readiness to take on the Junior Sous Chef role.

✨Familiarise Yourself with The Fat Duck's Menu

Take the time to research and understand the dishes served at The Fat Duck. Being able to talk about specific dishes and their ingredients during the interview will demonstrate your genuine interest in the restaurant and its innovative approach.

✨Showcase Your Teamwork Skills

As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be prepared to share examples of how you've successfully collaborated in previous roles, highlighting your ability to communicate and support your team.

✨Prepare for Scenario Questions

Expect to be asked how you would handle various kitchen scenarios, such as managing stress during busy service or resolving conflicts with team members. Think through your responses in advance to showcase your problem-solving skills and composure under pressure.

Junior Sous Chef
The Fat Duck Ltd
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  • Junior Sous Chef

    Bray
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-04-22

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    The Fat Duck Ltd

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