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- Tasks: Join our team to create unforgettable dining experiences with a focus on wine and gastronomy.
- Company: The Fat Duck Group, a unique and imaginative hospitality brand.
- Benefits: Enjoy company events, meals on duty, discounts, and training opportunities.
- Other info: Dynamic team environment with exciting career development prospects.
- Why this job: Be part of a playful and theatrical dining experience that sparks creativity.
- Qualifications: Passion for wine and excellent customer service skills.
The predicted salary is between 25000 - 35000 £ per year.
Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality. Working here will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities. That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions. (It’s not surprising one of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table. Wouldn’t you like to join such a team?
Currently we are looking for Sommelier team members to join our team.
Benefits for our team members:
- Company events
- Company pension
- Meals on duty - Fresh fruit every day.
- 50% Employee discount at group restaurants
- Free parking
- Long service bonus
- Discounted Gym membership
- Referral programme
- Employee assistance programme
- Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments
Sommelier & Senior Sommelier in Maidenhead employer: The Fat Duck Group
Contact Detail:
The Fat Duck Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier & Senior Sommelier in Maidenhead
✨Tip Number 1
Get to know the company vibe! Before you step into that interview, dive deep into The Fat Duck Group's ethos. Understand their playful and theatrical approach to gastronomy – it’ll help you connect with the team and show them you’re on the same wavelength.
✨Tip Number 2
Show off your passion for wine! When you're chatting with the team, share your favourite wine experiences or a quirky story about a tasting. This will not only highlight your expertise but also your enthusiasm for the role.
✨Tip Number 3
Be ready to think outside the box! The Fat Duck Group loves creativity, so don’t be afraid to suggest unique pairings or innovative ideas during your interview. It’s all about showing that you can bring something special to the table.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm right from the start. Plus, who doesn’t love a good online application?
We think you need these skills to ace Sommelier & Senior Sommelier in Maidenhead
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your creativity and passion for gastronomy.
Tailor Your Application: Make sure to customise your application to reflect how your skills and experiences align with our unique vibe at The Fat Duck Group. Highlight any relevant experience that showcases your love for playful and theatrical dining.
Show Your Passion for Wine: As a Sommelier, your knowledge and enthusiasm for wine are key! Share your favourite wine experiences or any special certifications you have. We love to see candidates who are as excited about wine as we are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Fat Duck Group
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your expertise in the field.
✨Embrace the Playful Spirit
The Fat Duck Group values creativity and imagination. Think of ways to express your personality during the interview. Share any unique experiences or ideas you have that align with their playful approach to gastronomy.
✨Showcase Your Team Spirit
Highlight your ability to work well in a team. The interviewers will be looking for candidates who can contribute to their incredible team dynamic. Share examples of how you've collaborated with others in past roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture and the role itself. This not only shows your interest but also helps you determine if this is the right fit for you. Think about what excites you about working in such a unique environment.