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- Tasks: Lead a small team to create delicious brunch and lunch dishes.
- Company: Independent restaurant in the vibrant heart of Battersea.
- Benefits: Competitive salary, extra tips, free meals, and daytime shifts.
- Why this job: Perfect for aspiring chefs ready to step up and make their mark.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Immediate start available in a busy, dynamic environment.
The predicted salary is between 37000 - 40000 £ per year.
Overview: Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of Battersea, the hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef, leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role.
Responsibilities:
- Weekly stock take.
- Understanding of GP margins.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the executive chef.
- Lead and guide the team.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
Qualifications:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Monday to Sunday 8-5
- Salary: £37,000 – £40,000 yearly
- Benefits: extra tips and free meals
- Starting time: Immediate start!
About The Farmers Mistress: Busy brunch restaurant and takeaway.
Head Chef in City of London employer: The Farmer's Mistress
Contact Detail:
The Farmer's Mistress Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in City of London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Farmers Mistress, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your CV and portfolio updated! Highlight your experience, especially if you’ve led a team or managed stock. And remember, apply through our website for a smoother process!
We think you need these skills to ace Head Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to our restaurant. Mention why you’re excited about working in Battersea and how you can contribute to our brunch and lunch offerings.
Be Clear About Your Leadership Style: As a head chef, you’ll be leading a small team. Share your approach to leadership in your application. We’re looking for someone who can inspire and guide their team while maintaining a fun and productive atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Farmer's Mistress
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and cooking methods. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of best practices.
✨Showcase Your Leadership Skills
As a head chef, you'll be leading a small team. Prepare examples of how you've successfully managed a team in the past, even if it was in a sous chef role. Highlight your ability to guide and motivate others, as this will be key in your new position.
✨Understand the Business Side
Familiarise yourself with GP margins and stock management. Be prepared to discuss how you would handle weekly stock takes and ensure supplies are adequate. This demonstrates that you understand the financial aspects of running a kitchen.
✨Practice Under Pressure
Since the role requires multitasking and working efficiently under pressure, think of scenarios where you've thrived in a busy environment. Share these experiences during the interview to show that you can maintain quality and speed, even when things get hectic.
