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- Tasks: Lead a small team to create delicious brunch dishes in a vibrant restaurant.
- Company: Independent restaurant in the heart of Battersea, a brunch hotspot.
- Benefits: Enjoy complimentary meals and extra tips during your shifts.
- Why this job: Step up as a head chef and make your mark in a bustling venue.
- Qualifications: Experience as a sous chef with strong leadership and cooking skills.
- Other info: Day-time shifts only, perfect for work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Join our dynamic team working day-time shifts only, totaling 45 hours per week. Be a part of our independent restaurant, a bustling venue in the heart of Battersea, known as a hotspot for brunch, lunch, and private events in South West London. We seek a strong leader to collaborate closely with our executive chef and guide a small team of three. This position is ideal for a sous chef ready to step up into a head chef role.
Responsibilities:
- Conduct monthly stock takes
- Understand and manage GP margins
- Ensure cooking stations are adequately supplied
- Follow the executive chef’s guidance
- Lead and mentor the team
- Optimize the cooking process for speed and quality
Skills Required:
- Proficiency in various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- In-depth knowledge of best cooking practices
Enjoy complimentary meals and extra tips during your shifts as one of the benefits of joining our team.
Brunch Head Chef employer: The Farmers Mistress
Contact Detail:
The Farmers Mistress Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Battersea to meet potential colleagues and get your name out there.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your cooking prowess and passion for brunch, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to chat about your leadership style. As a head chef, you’ll need to guide your team effectively. Think of examples where you’ve mentored others or improved kitchen processes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team.
We think you need these skills to ace Brunch Head Chef
Some tips for your application 🫡
Show Your Passion for Brunch: When writing your application, let your love for brunch shine through! Share your favourite brunch dishes and how you’d elevate our menu. We want to see your creativity and enthusiasm for this vibrant meal.
Highlight Your Leadership Skills: As a potential head chef, it’s crucial to showcase your leadership experience. Talk about times you've led a team, mentored others, or improved kitchen processes. We’re looking for someone who can inspire and guide our small team!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific cooking methods you excel in, any unique ingredients you love working with, and how you’ve managed stock and GP margins in past positions. This helps us see your fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Farmers Mistress
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to enhancing the brunch experience.
✨Showcase Your Leadership Skills
As a potential head chef, it’s crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, focusing on mentoring and optimising processes. This will highlight your readiness for the role.
✨Discuss Your Cooking Techniques
Be ready to talk about your proficiency in various cooking methods and how you ensure quality under pressure. Share specific experiences where you’ve had to multitask effectively, as this is key in a bustling brunch environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team dynamics, and expectations from the head chef. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your career goals.
