Brunch Head Chef

Join our dynamic team working day-time shifts only, totaling 45 hours per week. Be a part of our independent restaurant, a bustling venue in the heart of Battersea, known as a hotspot for brunch, lunch, and private events in South West London.

We seek a strong leader to collaborate closely with our executive chef and guide a small team of three. This position is ideal for a sous chef ready to step up into a head chef role.

Responsibilities

• Conduct monthly stock takes
• Understand and manage GP margins
• Ensure cooking stations are adequately supplied
• Follow the executive chef’s guidance
• Lead and mentor the team
• Optimize the cooking process for speed and quality

Skills Required

• Proficiency in various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• In-depth knowledge of best cooking practices

Enjoy complimentary meals and extra tips during your shifts as one of the benefits of joining our team.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants