About The Farmers Club
The Farmers Club is a modern Private Members Club for those involved in farming, food production and agriculture. Overlooking the River Thames, the Club has 56 beautifully appointed bedrooms, conference and banqueting space, a bar, terrace and a restaurant that provides simply cooked, seasonal, quality British food.
We are now looking for an experienced Food & Beverage Manager to take charge of our dedicated F&B Service team.
Benefits
As well as offering a competitive salary the Club offers a range of amazing benefits which includes
Medical cashback benefit
Enhanced company pension contribution
Incremental holiday entitlement with long service
Free meals on duty
Team member discounts
Hospitality Action - EAP
Season ticket loan
Company Sick Pay, and more.
About the Role
As F&B Manager you will lead and inspire an enthusiastic F&B Service team in serving high-quality, seasonal British cuisine that aligns with The Farmers Club's heritage and values. This role involves maintaining exceptional service standards, ensuring food safety compliance, and enhancing the Club's reputation in London's private club dining scene and beyond. Your working week will be of 37.5 hours excluding breaks and including weekends and bank holidays, as and when required.
You will also be responsible as below
Provide inspirational, hands-on leadership and mentoring to the F&B team.
Foster a professional, collaborative and positive team culture, ensuring high staff morale and performance.
Oversee recruitment, training, performance management, and succession planning for F&B staff.
Work closely with Head Chef and the kitchen team in presenting the best of British food.
Manage all F&B operational costs in line with agreed budgets.
Introduce innovative ideas where applicable within the food and drink guidelines.
Carry out any marketing to assist in revenue generation.
Ensure all statutory trainings (food safety, fire, first aid, etc.) is attended and understood by the service team.
About You
If you are an experienced, self-motivated F&B Manager who p assionately believes in providing a professional, friendly, home from home, high-quality standard of service and endorses British Food, we would love to hear from you.
The ideal candidate will also have:
Previous experience of managing high-end, fine dining restaurant, hotel or Club restaurant in a similar position.
Excellent knowledge and skills of Food and Service.
Excellent leadership, organisational and communication skills.
Flexibility to work 5 out of 7 days a week including on weekends and bank holidays.
The right to work in UK.
The Farmers Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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