At a Glance
- Tasks: Manage a station and create seasonal menus using local ingredients.
- Company: The Farmers Arms is a MICHELIN guide listed pub in Woolsery, North Devon.
- Benefits: Enjoy 28 days holiday, shared tips, and available staff housing.
- Other info: Flexible schedule of 48 hours per week.
- Why this job: Join a team focused on sustainable farm-to-table dining experiences.
- Qualifications: Experience as a chef is required for this role.
The predicted salary is between 28000 - 30000 £ per year.
The Farmers Arms in Woolsery, North Devon is seeking an experienced chef to join our team at this MICHELIN guide listed pub. You will manage a station and help maintain our focus on local, fresh, and sustainable food from our own farm.
With a flexible schedule of 48 hours per week, you will be integral to our dining experience, working on creative and seasonal menus. Staff housing is available, and we offer shared tips and 28 days holiday.
Chef de Partie — Farm-to-Table, Seasonal Menus (4 on/3 off) employer: The Farmers Arms
The Farmers Arms offers a unique opportunity to work in a MICHELIN guide listed pub. Located in Woolsery, North Devon, the pub focuses on local and sustainable food sourced from its own farm. The team values creativity in crafting seasonal menus, making it an exciting place for culinary professionals.
