The Farm, Solihull, B90 4EH
Sous Chef - Pizza
£15.00–£18.00 per hour including tips (Based on average tips for the last 3 months) - basic pay range £13.00 to £16.00 per hour - plus great benefits
We are currently seeking an experienced Pizza Chef to join our team on a full-time basis and "own" this area of the kitchen.
Essential requirements
- Fresh dough experience is essential.
- Experience working with a wood-fired oven is required.
- High-volume kitchen experience is a must.
Our farm produces an average of 2,000–2,500 pizzas per week, so you'll need to be confident working in a fast-paced environment.
What we offer
- Hourly pay (including tips): £15.00–£18.00 per hour
- A 4-day working week is available.
- Full-time position.
Applicants must be available to work both lunch and dinner shifts.
If you have the skills, experience, and passion for producing high-quality pizzas in a busy kitchen, we'd love to hear from you.
What we can offer you
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Lovely Pubs employer: The Farm Inn
At Lovely Pubs, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where every team member is valued. Located in the historic charm of Solihull, our pubs provide not only a vibrant atmosphere but also exciting career paths and continuous growth opportunities. With competitive pay, generous discounts, and a focus on personal development, we ensure that our employees thrive both professionally and personally while enjoying the unique experience of working in our beautiful venues.
