At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Earn £16-£18/hour plus tips, with discounts on food and drink.
- Other info: Enjoy flexible hours, weekly pay, and exciting career paths.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food.
The predicted salary is between 33280 - 37440 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Sous chef required pay between £16.00- £18.00 an hour inclusive of tips. 4 day working week available with an average working week between 42-45 hours. Weekly pay. Must have experience in fresh food & high volume.
The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. The Farm is a place of glamorous simplicity. Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu.
The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Farm Inn
At Lovely Pubs, we pride ourselves on fostering a supportive and collaborative work environment where individuality is celebrated. As a Sous Chef at The Farm in Solihull, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts on food and drink, access to healthcare plans, and the flexibility of weekly pay. Join our family and be part of a vibrant community that values your contributions and encourages your culinary creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Lovely Pubs vibe! Visit our pubs, chat with the team, and soak in the atmosphere. This will help you understand what we value and how you can fit in.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at events. Building relationships can give you insider info and might just land you that interview.
✨Tip Number 3
Show off your culinary creativity! Bring a portfolio of your best dishes or even a few recipe ideas to share during your chat with us. We love fresh ideas and want to see what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining our family. Don’t forget to highlight your experience with fresh food and high volume!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used local produce to create amazing dishes.
Tailor Your CV:Make sure your CV reflects the skills and experience that match what we’re looking for in a Sous Chef. Highlight your previous roles, especially those involving high-volume cooking and fresh food preparation, to show us you’re the right fit.
Be Yourself:At Lovely Pubs, we value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef – we want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at The Farm Inn
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the pub's menu. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate others and maintain high standards during busy services.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires a strong awareness of food safety, so be prepared to answer questions on how you ensure a clean and safe kitchen environment.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare and any innovative ideas you have for new menu items. This will help demonstrate your genuine love for the culinary arts and your fit within Lovely Pubs' culture.
