At a Glance
- Tasks: Lead the kitchen team and create delicious pizzas using fresh, local ingredients.
- Company: Join Lovely Pubs, a vibrant place with a rich history and great atmosphere.
- Benefits: Earn £15.00–£18.00 per hour plus tips, with discounts on food and drink.
- Other info: Enjoy a supportive culture with opportunities for growth and development.
- Why this job: Be part of a fast-paced environment and showcase your culinary creativity.
- Qualifications: Experience with fresh dough and wood-fired ovens is essential.
The predicted salary is between 18 - 18 £ per hour.
Join Lovely Pubs
- Pizza Chef – Full-Time
- We are currently seeking an experienced
Pizza Chef to join our team on a full-time basis.
Essential requirements
- Fresh dough experience is essential.
- Experience working with a wood-fired oven is required.
- High-volume kitchen experience is a must.
- Our farm produces an average of
2,000–2,500 pizzas per week , so you'll need to be confident working in a fast-paced environment.
What we offer
• Hourly pay (including tips)
- A
4-day working week is available.
- Full-time position.
Applicants must be available to work both lunch and dinner shifts .
If you have the skills, experience, and passion for producing high-quality pizzas in a busy kitchen, we'd love to hear from you.
The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn.
The Farm is a place of glamorous simplicity.
Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu.
The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel.
Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.
What we can offer you
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Destination in Solihull employer: The Farm Inn
At Lovely Pubs, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where every team member is valued. Located in the historic charm of Solihull, our pubs provide not only a vibrant atmosphere but also exciting career paths and continuous growth opportunities. With competitive pay, generous discounts, and a focus on personal development, we ensure that our employees thrive both professionally and personally while enjoying the unique experience of working in our beautiful venues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Destination in Solihull
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Farm Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Farm Inn
Don't be shy about reaching out to The Farm Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Destination in Solihull
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Farm Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Farm Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
