At a Glance
- Tasks: Lead the kitchen team and create fresh, seasonal dishes in a vibrant pub environment.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Earn £16-£18/hour plus tips, with discounts on food and drink.
- Other info: Enjoy career growth opportunities and flexible working hours.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Experience in fresh food preparation and a passion for creativity required.
The predicted salary is between 33280 - 40320 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Sous chef required pay between £16.00- £18.00 an hour inclusive of tips. 4 day working week available with an average working week between 42-45 hours. Weekly pay. Must have experience in fresh food & high volume.
The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. The Farm is a place of glamorous simplicity. Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu.
The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef - Fresh, High-Volume Kitchen in Solihull employer: The Farm Inn
At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community is at the heart of everything we do. As a Creative Sous Chef at The Farm in Solihull, you will enjoy a supportive environment that prioritises personal and professional growth, alongside competitive pay, weekly tips, and generous discounts on food and drink. With exciting career paths and continuous development opportunities, joining our family means being part of a team that values your contributions and creativity in a stunning historic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef - Fresh, High-Volume Kitchen in Solihull
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about chatting with fellow chefs. You never know who might have the inside scoop on job openings at Lovely Pubs or other great places.
✨Tip Number 2
Show off your creativity! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes or even a few recipe ideas. This will demonstrate your passion for fresh food and high-volume cooking, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Lovely Pubs through our website and express your interest in the Sous Chef position. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Prepare for the interview by researching Lovely Pubs and their menu. Familiarise yourself with their style and values, so you can show how you’d fit into their family. Being knowledgeable about the company will impress them and show your genuine interest.
We think you need these skills to ace Creative Sous Chef - Fresh, High-Volume Kitchen in Solihull
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-volume kitchens and how you bring creativity to your dishes. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any leadership roles or teamwork experiences you've had. We value collaboration, so show us how you can bring out the best in others!
Keep It Personal:We’re all about individuality at Lovely Pubs, so don’t be afraid to let your personality come through in your application. Share a bit about yourself, your cooking style, and what makes you unique as a chef. We want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. Plus, it shows you’re keen to join our Lovely Pubs family!
How to prepare for a job interview at The Farm Inn
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with food safety regulations and hygiene practices. Be prepared to discuss your qualifications and experiences related to maintaining a clean and safe kitchen environment.
✨Bring Your Creativity to the Table
Think of a few unique dish ideas that you could introduce to the menu at Lovely Pubs. Presenting your creative flair during the interview will show that you're not just about following recipes but also about innovating and enhancing the dining experience.
