Chef de Partie in Solihull

Chef de Partie in Solihull

Solihull Full-Time 24000 - 30000 € / year (est.) No home office possible
The Farm Inn

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Lovely Pubs, where individuality and community are celebrated.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Exciting career paths and training opportunities await you!
  • Why this job: Be part of a supportive environment that values your growth and creativity.
  • Qualifications: Passion for cooking, teamwork skills, and a positive attitude required.

The predicted salary is between 24000 - 30000 € per year.

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. The Farm is a place of glamorous simplicity. Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu. The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

The Farm, 22 Farmhouse Way, Shirley B90 4EH. Successful candidates must either live in close proximity or hold a full valid driving licence due to location.

Chef de Partie in Solihull employer: The Farm Inn

At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community is at the heart of everything we do. As a Chef de Partie at The Farm in Solihull, you will enjoy a supportive environment that prioritises personal and professional growth, alongside fantastic benefits such as generous discounts, a fair share of tips, and access to a comprehensive healthcare cash plan. Join our family and be part of a team that values your contributions while offering exciting career paths in a historic and charming setting.

The Farm Inn

Contact Detail:

The Farm Inn Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Solihull

Tip Number 1

Get to know the Lovely Pubs vibe! Before your interview, pop into The Farm or check out their social media. This way, you can chat about what makes them special and show you're genuinely interested in being part of their family.

Tip Number 2

Show off your culinary skills! If you get a chance, bring a dish that highlights your passion for fresh produce and local ingredients. It’s a great way to demonstrate your creativity and commitment to quality food.

Tip Number 3

Be ready to talk teamwork! Lovely Pubs values collaboration, so think of examples where you've worked well with others in a fast-paced environment. Share how you’ve supported your team and contributed to a positive atmosphere.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Lovely Pubs family. Let’s get you that Chef de Partie role!

We think you need these skills to ace Chef de Partie in Solihull

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for using seasonal, local ingredients.

Be Yourself:At Lovely Pubs, individuality is key! Don’t be afraid to show your personality in your application. We want to know the real you, so feel free to share what makes you unique and how you can contribute to our community.

Highlight Team Spirit:As a Chef de Partie, teamwork is essential. Make sure to mention any previous experiences where you’ve worked collaboratively with others. We’re looking for someone who thrives in a fast-paced environment and can support their fellow chefs.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re keen to join our Lovely Pubs family!

How to prepare for a job interview at The Farm Inn

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and understanding of the culinary landscape.

Show Off Your Team Spirit

Prepare examples of how you've successfully worked in a team before. Lovely Pubs values collaboration, so highlight your ability to support and learn from fellow chefs, and how you contribute to a positive kitchen environment.

Bring Your Creativity

Think about some unique ideas or techniques you’d like to bring to the table. Discussing your interest in learning new cooking methods and how you can innovate within their menu will impress them and show your enthusiasm for the role.

Be Ready for a Fast-Paced Chat

Since the environment is fast-paced, be prepared to answer questions quickly and efficiently. Practise responding to common interview questions in a concise manner, demonstrating your ability to think on your feet, just like you would in the kitchen.