At a Glance
- Tasks: Lead the kitchen team and create fresh, seasonal dishes in a vibrant pub environment.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Earn £16-£18/hour plus tips, with discounts on food and drink.
- Other info: Enjoy career growth opportunities and flexible working hours.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food required.
The predicted salary is between 33280 - 37440 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Sous chef required pay between £16.00- £18.00 an hour inclusive of tips. 4 day working week available with an average working week between 42-45 hours. Weekly pay. Must have experience in fresh food & high volume.
The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. The Farm is a place of glamorous simplicity. Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu.
The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef - Fresh, High-Volume Kitchen employer: The Farm Inn
At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community spirit thrives. As a Creative Sous Chef at The Farm in Solihull, you will enjoy a supportive environment that prioritises personal and professional growth, alongside competitive pay, weekly tips, and generous discounts on food and drink. With opportunities for career advancement and a commitment to your well-being through our healthcare cash plan and flexible earning options, Lovely Pubs is the perfect place for passionate chefs looking to make their mark in a high-volume kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef - Fresh, High-Volume Kitchen
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Lovely Pubs for a drink and a chat. You never know who might have a lead on that perfect sous chef role!
✨Tip Number 2
Show off your creativity! Bring a portfolio of your best dishes to interviews or even create a small tasting menu to impress the hiring team. Let them see your passion for fresh, high-quality food!
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled high-pressure situations in the kitchen or how you've contributed to a team. This will show that you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re genuinely interested in joining the Lovely Pubs family. Plus, we love seeing applications from those who take the time to connect with us directly!
We think you need these skills to ace Creative Sous Chef - Fresh, High-Volume Kitchen
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-volume kitchens and how you bring creativity to your dishes. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any leadership roles or teamwork experiences you've had. We value collaboration, so show us how you can bring out the best in others!
Keep It Personal:We’re all about individuality at Lovely Pubs, so don’t be afraid to let your personality come through in your application. Share a bit about yourself, your cooking style, and what makes you unique. We want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. Plus, it shows you’re keen to join our Lovely Pubs family!
How to prepare for a job interview at The Farm Inn
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in high-pressure situations, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain a clean and safe kitchen environment.
✨Bring Your Creativity
Think about some unique dish ideas or concepts you could bring to Lovely Pubs. During the interview, share your vision for new menu items and how they align with the pub's ethos of celebrating individuality and community.
