The Falmouth Hotel, part of the Cornwall Hotel Collection, invites applications for a talented Sous Chef to strengthen our kitchen brigade and support the Head Chef across restaurant, weddings, events and seasonal menus.
Lead a motivated team, maintain high standards of food quality and hygiene, contribute to menu development, and collaborate with front-of-house to deliver outstanding guest experiences.
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Sous Chef — Lead Kitchen, Seasonal Menus & Growth in Falmouth employer: The Falmouth Hotel
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Food & Beverage Supervisor at The Falmouth Hotel, you will benefit from full training, opportunities for career progression across our four distinctive hotels, and generous staff discounts on accommodation, dining, and leisure facilities. Join us in a rewarding environment where your contributions are valued, and enjoy the chance to participate in charity initiatives and team celebrations.
