The Alverton Hotel in Cornwall is seeking a passionate Chef de Partie to join our busy kitchen team. You will own your designated section and ensure consistency, quality and presentation at all times.
Responsibilities include maintaining hygiene, supporting the Sous Chef and Head Chef, assisting with stock control, and guiding junior chefs. You will work collaboratively with front-of-house to deliver outstanding guest experiences. Competitive salary and benefits apply.
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Chef de Partie: Seasonal Cuisine + Growth & 100% Shared Tips employer: The Falmouth Hotel Ltd
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Food & Beverage Supervisor at The Falmouth Hotel, you will benefit from comprehensive training, opportunities for career progression across our four distinctive hotels, and a range of perks including shared tips, staff discounts, and participation in charity initiatives. Join us in a dynamic environment where your contributions are valued and rewarded, making every day a meaningful experience in the heart of Cornish hospitality.
