At a Glance
- Tasks: Lead a passionate team to create delicious meals and exceptional dining experiences.
- Company: ExtraCare Charitable Trust, dedicated to enhancing the lives of older people.
- Benefits: 33 days annual leave, free gym access, life insurance, and ongoing training.
- Other info: Join a supportive community focused on care and quality service.
- Why this job: Make a real difference in residents' lives while showcasing your culinary skills.
- Qualifications: Experience as a Head Chef or ambitious sous chef ready for progression.
The predicted salary is between 32471 - 32471 £ per year.
The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Solihull Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience?
Benefits:
- 33 Days Annual Leave (FTE)
- Option to buy and sell holiday
- Free Life Insurance
- Cycle2work
- Village Attendance Reward
- Free Use of on-site Gym
- Up to 9% Pension Contributions
- Ongoing Training and Development
ExtraCare does not participate in the current UK Visa Sponsorship and we would not be able to facilitate sponsorship.
Role Details:
- Hours: 37.5 hours per week
- Rate: £32,471pa (£16.61 per hour)
- Location: Victoria Cres, Solihull B90 2FH
What will you do as our Head Chef?
- Work with the Lifestyle Manager to inspire, lead and have responsibility for the catering and hospitality team at Solihull Retirement Village and to exceed expectations on customer service, financial performance, and service quality.
- Be responsible for the delivery and management of the provision of food and beverage services across the Village, including bar and events.
- Work with the Village Manager to develop the strategy for the hospitality service to contribute to the Village's income strategy, including service diversification as appropriate (for instance, events and meal delivery).
- Be involved in the recruitment of hospitality staff to build a motivated and qualified team.
- Care, Wellbeing and Dementia Support, taking into account any specific dietary needs.
- Promote quality and value for money control procedures for procurement and stock management.
- Engage with residents on menu planning, pricing, and service provision.
- Actively monitor customer requirements and proactively address complaints and comments.
- Deliver a safe and compliant service within the legal frameworks of Health and Safety, Food Handling, and Hygiene.
Our ideal Head Chef will:
- Have experience in a previous Head Chef role or be a sous chef wishing to progress.
- Have the ability to inspire and lead a team.
- Have empathy and understand our residents' needs and dietary requirements.
- Have experience across diverse hospitality settings.
- Possess menu planning and budgetary experience.
- Be a team player.
- Be passionate and enthusiastic with excellent communication skills.
Here at ExtraCare we offer our residents access to outstanding retirement villages, promoting care and lifestyle opportunities that truly do create 'better lives for older people'. We are committed to offering fulfilling and worthwhile careers to all our staff - enabling you to deliver the quality of service we promise. We want our staff to feel empowered to bring their full, authentic selves to work and be part of a safe and supportive community.
Click 'apply' now to make a difference to the lives of older people as our Head Chef. This Head Chef post may be subject to a satisfactory enhanced DBS disclosure, and will be subject to two references, medical clearance and Home Office right to work clearance.
Head Chef-Pub Kitchen in Solihull employer: The Extracare Charitable Trust t/a Extracare Ltd
At ExtraCare Charitable Trust, we pride ourselves on being an exceptional employer, offering a supportive and empowering work culture that values the contributions of every team member. As the Head Chef at Solihull Retirement Village, you will enjoy generous benefits such as 33 days of annual leave, ongoing training and development opportunities, and free access to our on-site gym, all while making a meaningful impact on the lives of our residents. Join us in creating better lives for older people, where your passion for culinary excellence can thrive in a community-focused environment.
Contact Details:
The Extracare Charitable Trust t/a Extracare Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef-Pub Kitchen in Solihull
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about opportunities at ExtraCare. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your talent and passion for food.
✨Tip Number 3
Research the company culture at ExtraCare. Understanding their values and mission will help you tailor your conversations and show that you’re genuinely interested in making a difference in residents' lives.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and contributing to the community.
We think you need these skills to ace Head Chef-Pub Kitchen in Solihull
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about the role and how you can inspire others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef position. Highlight your relevant experience, especially in menu planning and team leadership. We love seeing how your background aligns with what we’re looking for!
Be Personable:In your cover letter, don’t be afraid to show a bit of personality! We’re looking for someone who can connect with our residents and staff, so share a story or two that showcases your communication skills and empathy.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our community at ExtraCare!
How to prepare for a job interview at The Extracare Charitable Trust t/a Extracare Ltd
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you might serve at Solihull Retirement Village, especially those catering to specific dietary needs. Be ready to discuss your approach to menu planning and how you can engage residents in this process.
✨Showcase Your Leadership Skills
The role requires inspiring and leading a team, so think about examples from your past where you've successfully managed a kitchen or motivated staff. Prepare to share how you would build a qualified team and handle any challenges that arise in a busy kitchen environment.
✨Understand the Business Side
It's not just about cooking; you'll also need to manage budgets and ensure financial performance. Brush up on your experience with procurement and stock management, and be prepared to discuss how you can contribute to the Village's income strategy through service diversification.
✨Empathy is Key
Since you'll be working closely with residents, showing empathy and understanding their needs is crucial. Think about how you can address dietary requirements and engage with residents on menu planning. Be ready to share your thoughts on how to create a welcoming dining experience for older people.
