At a Glance
- Tasks: Lead the catering team and create delicious meals for our residents.
- Company: Join ExtraCare, a charitable trust dedicated to enhancing lives in retirement.
- Benefits: 33 days annual leave, free gym access, life insurance, and ongoing training.
- Other info: Empowering work environment with opportunities for personal and professional growth.
- Why this job: Make a real difference in the lives of older people while developing your culinary career.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 32471 - 32471 £ per year.
The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Solihull Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience?
Benefits:
- 33 Days Annual Leave (FTE)
- Option to buy and sell holiday
- Free Life Insurance
- Cycle2work
- Village Attendance Reward
- Free Use of on-site Gym
- Up to 9% Pension Contributions
- Ongoing Training and Development
ExtraCare does not participate in the current UK Visa Sponsorship and we would not be able to facilitate sponsorship.
Role Details:
- Hours: 37.5 hours per week
- Rate: £32,471pa (£16.61 per hour)
- Location: Victoria Cres, Solihull B90 2FH
What will you do as our Head Chef?
- Work with the Lifestyle Manager to inspire, lead and have responsibility for the catering and hospitality team at Solihull Retirement Village and to exceed expectations on customer service, financial performance, and service quality.
- Be responsible for the delivery and management of the provision of food and beverage services across the Village, including bar and events.
- Work with the Village Manager to develop the strategy for the hospitality service to contribute to the Village's income strategy, including service diversification as appropriate (for instance, events and meal delivery).
- Be involved in the recruitment of hospitality staff to build a motivated and qualified team.
- Care, Wellbeing and Dementia Support, taking into account any specific dietary needs.
- Promote quality and value for money control procedures for procurement and stock management.
- Engage with residents on menu planning, pricing, and service provision.
- Actively monitor customer requirements and proactively address complaints and comments.
- Deliver a safe and compliant service within the legal frameworks of Health and Safety, Food Handling, and Hygiene.
Our ideal Head Chef will:
- Have experience in a previous Head Chef role or be a sous chef wishing to progress.
- Have the ability to inspire and lead a team.
- Have empathy and understand our residents' needs and dietary requirements.
- Have experience across diverse hospitality settings.
- Possess menu planning and budgetary experience.
- Be a team player.
- Be passionate and enthusiastic with excellent communication skills.
Here at ExtraCare we offer our residents access to outstanding retirement villages, promoting care and lifestyle opportunities that truly do create 'better lives for older people'. We are committed to offering fulfilling and worthwhile careers to all our staff - enabling you to deliver the quality of service we promise. We want our staff to feel empowered to bring their full, authentic selves to work and be part of a safe and supportive community.
Click 'apply' now to make a difference to the lives of older people as our Head Chef. This Head Chef post may be subject to a satisfactory enhanced DBS disclosure, and will be subject to two references, medical clearance and Home Office right to work clearance.
Head Chef In Training in Solihull employer: The Extracare Charitable Trust t/a Extracare Ltd
At ExtraCare Charitable Trust, we pride ourselves on being an exceptional employer, offering a supportive and empowering work culture that prioritises the well-being of both our staff and residents. As a Head Chef in Solihull, you will benefit from generous annual leave, ongoing training opportunities, and a vibrant community atmosphere, all while making a meaningful impact on the lives of older people. Join us to develop your culinary career in a role that values your passion and commitment to quality service.
Contact Details:
The Extracare Charitable Trust t/a Extracare Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef In Training in Solihull
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've managed. This visual evidence of your talent can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. For a role like Head Chef, understanding ExtraCare's commitment to quality and community will help you align your answers with what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the ExtraCare team.
We think you need these skills to ace Head Chef In Training in Solihull
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how passionate you are about leading a team and creating amazing dining experiences for our residents.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the job description. We’re looking for someone with a background in hospitality and leadership, so showcase those skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’d be a great fit for the Head Chef position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Solihull Retirement Village.
How to prepare for a job interview at The Extracare Charitable Trust t/a Extracare Ltd
✨Know Your Menu Inside Out
As a Head Chef in training, it's crucial to be well-versed in menu planning and dietary needs. Familiarise yourself with the types of dishes you might serve and be ready to discuss how you would cater to residents' specific dietary requirements during the interview.
✨Showcase Your Leadership Skills
The role requires inspiring and leading a team, so be prepared to share examples of how you've successfully managed a kitchen or motivated staff in the past. Highlight your ability to create a positive work environment and how you handle challenges within a team.
✨Understand Financial Management
Since you'll be responsible for financial performance, brush up on your budget management skills. Be ready to discuss how you would control costs while maintaining quality, and perhaps share any past experiences where you successfully managed a kitchen budget.
✨Engage with the Community
ExtraCare values community engagement, so think about how you can connect with residents. Prepare to talk about how you would involve them in menu planning and address their feedback, showing that you genuinely care about their dining experience.
