At a Glance
- Tasks: Prepare and cook high-quality meals in a busy kitchen environment.
- Company: Join a prestigious boarding school catering team in South West London.
- Benefits: Competitive salary, permanent contract, and ongoing training opportunities.
- Other info: Dynamic work environment with a focus on career development.
- Why this job: Be part of a collaborative team delivering exceptional food to students.
- Qualifications: Experience as a Chef de Partie or Commis Chef ready to progress.
The predicted salary is between 33280 - 34944 £ per year.
Enhance Catering is currently recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London. This is an excellent opportunity for passionate chefs looking to further their career within a professional, high-volume catering environment. The successful candidates will become part of a well-established kitchen team delivering fresh, high-quality meals across a busy operation serving up to 2,600 covers per day. If you take pride in producing exceptional food, work well under pressure and enjoy being part of a collaborative team, we'd love to hear from you.
Location: London SW13 9JT
Salary: £33,280 - £34,944 per annum
Hours: 40–42 hours per week
Working Pattern: 5 days out of 7 (rota basis)
Contract: Permanent | 52 Weeks per Year
The Role
Working alongside the Head Chef and Senior Kitchen Team, you will be responsible for preparing and delivering consistently high-quality food while ensuring the highest standards of food safety, hygiene and presentation are maintained. You will play an integral role in the day-to-day operation of the kitchen, contributing to a varied and nutritious menu within a fast-paced educational catering environment.
Key Responsibilities
- Prepare and cook fresh, high-quality meals to a consistently high standard.
- Manage your designated kitchen section efficiently during service.
- Support the delivery of varied, balanced and nutritious menus.
- Ensure excellent standards of food presentation and portion control.
- Maintain compliance with Food Safety, HACCP and Health & Safety regulations.
- Assist with stock management, stock rotation and waste reduction.
- Work collaboratively with colleagues to ensure a smooth and efficient service.
- Maintain a clean, organised and compliant working environment at all times.
Candidate Requirements
The successful applicant will have:
- Previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress.
- Experience working within a busy, high-volume catering environment.
- Excellent knowledge of food hygiene and food safety legislation.
- Strong organisational and communication skills.
- The ability to remain calm and efficient under pressure.
- A genuine passion for producing quality food and delivering excellent service.
Previous experience within education, contract catering or large-scale hospitality environments would be advantageous.
What We Offer
- Competitive salary of £33,280 - £34,944 per annum
- 40–42 hours per week
- Permanent, year-round employment (52 weeks)
- Five-day working week on a rotating rota
- Opportunity to work within a respected educational catering environment
- Supportive management team
- Ongoing training and career development opportunities
If you are an experienced Chef de Partie seeking your next opportunity within a professional and rewarding environment, we would be delighted to hear from you.
Chef De Partie - London in St Albans employer: The Evolve Group
Enhance Catering is an excellent employer for Catering Assistants, offering industry-leading pay rates and total flexibility in scheduling, allowing you to choose when and where you work. With a supportive work culture that prioritises teamwork and customer service, employees benefit from exclusive discounts, free access to industry qualifications, and the opportunity to grow within a dynamic environment. Join us to be part of a friendly kitchen team that values your contributions and provides a rewarding experience.
