Chef Manager β€” School Catering Lead (Term-Time) in Leicester

Chef Manager β€” School Catering Lead (Term-Time) in Leicester

Leicester Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
The Evolve Group

At a Glance

  • Tasks: Lead a kitchen team to create fresh, seasonal meals for over 400 students.
  • Company: Enhance Catering, dedicated to providing quality school meals.
  • Benefits: Term-time role with competitive pay and work-life balance.
  • Other info: Join a supportive team and enjoy a rewarding career in school catering.
  • Why this job: Make a difference in children's lives through nutritious meals.
  • Qualifications: Experience as a Head Chef or Chef Manager is essential.

The predicted salary is between 24750 - 30250 Β£ per year.

Enhance Catering is recruiting a Chef Manager to support a busy primary school catering operation in Leicestershire.

You will lead a hands-on kitchen team, maintain high standards, and ensure fresh, seasonal meals for 400+ covers across multiple outlets.

We are seeking an experienced Head Chef, Chef Manager, or Cook Manager who can motivate staff, manage stock and safety compliance, and build strong relationships with onsite stakeholders.

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Chef Manager β€” School Catering Lead (Term-Time) in Leicester employer: The Evolve Group

Enhance Catering is an excellent employer for Catering Assistants, offering industry-leading pay rates and total flexibility in scheduling, allowing you to choose when and where you work. With a supportive work culture that prioritises teamwork and customer service, employees benefit from exclusive discounts, free access to industry qualifications, and the opportunity to grow within a dynamic environment. Join us to be part of a friendly kitchen team that values your contributions and provides a rewarding experience.

The Evolve Group

Contact Details:

The Evolve Group Recruitment Team

We think you need these skills to ace Chef Manager β€” School Catering Lead (Term-Time) in Leicester

Leadership Skills
Team Management
Catering Operations
Stock Management
Safety Compliance
Relationship Building
Menu Planning