Flexible Sous Chef for Elite Event & Contract Kitchens

Flexible Sous Chef for Elite Event & Contract Kitchens

Full-Time 31000 - 37000 Β£ / year (est.) No working from home possible
The Evolve Group

At a Glance

  • Tasks: Create delicious dishes for high-profile events and diverse catering projects.
  • Company: Evolve Hospitality Cambridge, known for its elite culinary experiences.
  • Benefits: Unmatchable pay rates, holiday pay, and full flexibility in your schedule.
  • Other info: Regular travel opportunities and support from a personal chef consultant.
  • Why this job: Join a dynamic team and showcase your culinary skills at prestigious venues.
  • Qualifications: Culinary expertise and a passion for great food are essential.

The predicted salary is between 31000 - 37000 Β£ per year.

Evolve Hospitality Cambridge is seeking skilled Temporary Chefs of all levels, including Sous Chefs and Lead Chefs, to work across contract catering, restaurants and high-profile events in Cambridge. If you bring culinary expertise and a passion for great food, we want to hear from you.

We offer unmatchable hourly pay rates, holiday pay, a dedicated personal chef consultant, and full flexibility – when and where you work – with regular opportunities to travel to prestigious venues.

Flexible Sous Chef for Elite Event & Contract Kitchens employer: The Evolve Group

Enhance Catering is an excellent employer for Catering Assistants, offering industry-leading pay rates and total flexibility in scheduling, allowing you to choose when and where you work. With a supportive work culture that prioritises teamwork and customer service, employees benefit from exclusive discounts, free access to industry qualifications, and the opportunity to grow within a dynamic environment. Join us to be part of a friendly kitchen team that values your contributions and provides a rewarding experience.

The Evolve Group

Contact Details:

The Evolve Group Recruitment Team

We think you need these skills to ace Flexible Sous Chef for Elite Event & Contract Kitchens

Time Management
Adaptability
Attention to Detail
Teamwork
Communication Skills
Customer Service
Food Preparation