At a Glance
- Tasks: Lead our kitchen team to culinary excellence and oversee kitchen operations.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy a competitive salary, 50% dining discount, and real-time pay tracking.
- Other info: Diverse and inclusive workplace with excellent career growth opportunities.
- Why this job: Make a difference in a Michelin Starred environment and grow your culinary skills.
- Qualifications: Must have Michelin Starred experience and strong leadership skills.
The predicted salary is between 55000 - 55000 £ per year.
The Role: Senior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Up to £55,000 per year
The Contract: Sunday & Monday days off
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
As the Senior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence, with Michelin Starred experience. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Senior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Sous Chef in Slough employer: The Evolv Collection
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters growth and recognition. As a Senior Sous Chef at our Michelin Starred restaurant, you will enjoy competitive pay, extensive training opportunities, and the chance to make a meaningful impact in a supportive environment. With generous holiday allowances and a commitment to community service, we ensure that our team members feel valued and empowered to excel in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Orrery. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This hands-on approach can really impress potential employers and give them a taste of what you bring to the table.
✨Tip Number 3
Be ready for the kitchen! Prepare for practical interviews by brushing up on your cooking techniques and presentation skills. You want to demonstrate that you can lead the team and maintain those Michelin Star standards under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Evolv Collection and being part of our culinary journey.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your Michelin Starred experience and any unique cooking techniques you’ve mastered. We want to see how your skills can elevate our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of Senior Sous Chef at Orrery. Mention why you’re excited about working with us and what you can bring to the team.
Be Authentic:Let your personality shine through in your application. We value authenticity and want to know who you are beyond your culinary credentials. Share your passion for food and hospitality!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at The Evolv Collection
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your Michelin Star experience. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Think of examples where you've successfully coached or mentored kitchen staff. Highlight how you handle busy service periods and maintain quality under pressure.
✨Understand the Restaurant's Vibe
Familiarise yourself with Orrery's menu and dining experience. Knowing the restaurant's style and ethos will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or the restaurant's future plans. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
