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- Tasks: Lead our kitchen team to create Michelin Star quality dishes and ensure smooth operations.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and a total wellbeing package.
- Other info: Diverse and inclusive workplace with excellent training and career growth opportunities.
- Why this job: Make a real impact in a prestigious kitchen while developing your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Junior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB, UK
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence and Michelin Starred quality. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Junior Sous Chef in Slough employer: The Evolv Collection
Contact Detail:
The Evolv Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way!
✨Tip Number 3
Research the restaurant! Know their menu, style, and what makes them tick. When you walk in, you’ll impress them with your knowledge and passion for their cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating Michelin Star quality dishes.
Tailor Your Application: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that align with our restaurant's values and the responsibilities outlined in the job description. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and qualifications without sifting through unnecessary fluff!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Orrery. Don’t miss out!
How to prepare for a job interview at The Evolv Collection
✨Know Your Culinary Basics
Brush up on your cooking techniques and food presentation skills. Be ready to discuss your experience with various cuisines, especially French, as it aligns with the restaurant's focus. Show them you can handle the pressure of a busy kitchen!
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully supervised or coached others in the kitchen. Highlight any experiences where you maintained quality and consistency under pressure.
✨Understand the Restaurant's Vision
Familiarise yourself with Orrery's menu and ethos. Being able to discuss specific dishes and how they reflect the restaurant's Michelin Star standards will impress the interviewers. It shows you're genuinely interested in being part of their culinary journey.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions about their training programs, team dynamics, or how they handle customer feedback. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.