Bluebird Chelsea is seeking a talented Pastry Chef de Partie to join the kitchen team and help deliver exceptional desserts and an outstanding guest experience. Working closely with the Head Chef, you will run the pastry section, ensuring high standards of quality, presentation and service.
You will prepare and present desserts and pastries, maintain an organised mise en place, monitor stock, minimise waste and follow all safety and hygiene procedures in a fast-paced, luxury restaurant
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Pastry Chef de Partie — Create Showstopping Desserts in Chelsea employer: The Evolv Collection
As a Reservations Agent at our Farringdon location, you will be part of a dynamic support office that values its employees through industry-leading benefits and competitive pay. Our inclusive work culture fosters growth and development, ensuring that every team member has the opportunity to thrive in a rewarding environment while enjoying the vibrant atmosphere of one of London's most exciting areas.
