Pastry Chef CDP

Pastry Chef CDP

Full-Time On-site
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The Location: 350 King's Rd, Chelsea, London SW3 5UU, UK

Why work for us:

Our industry leading benefits have you covered!

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capital’s socialites and royalty and remains so today.

Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

We are looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at Bluebird Chelsea and help deliver exceptional desserts and an outstanding guest experience.

Working closely with the Head Chef and senior kitchen team, you will be responsible for the day-to-day running of the pastry section, ensuring consistently high standards of quality, presentation and service.

You will prepare and present desserts, pastries and other sweet items to the required standards, maintain an organised and efficient mise en place, monitor stock levels and minimise waste. You will follow all food safety, health and hygiene procedures and contribute to a clean, organised and professional kitchen environment.

The ideal candidate will have previous experience in a high-quality, fast-paced restaurant kitchen, strong pastry skills, excellent attention to detail and the ability to work effectively as part of a team.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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Pastry Chef CDP employer: The Evolv Collection

As a Reservations Agent at our Farringdon location, you will be part of a dynamic support office that values its employees through industry-leading benefits and competitive pay. Our inclusive work culture fosters growth and development, ensuring that every team member has the opportunity to thrive in a rewarding environment while enjoying the vibrant atmosphere of one of London's most exciting areas.

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Contact Details:

The Evolv Collection Recruitment Team