At a Glance
- Tasks: Lead our kitchen team to culinary excellence and oversee kitchen operations.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy a competitive salary, 50% dining discount, and real-time pay tracking.
- Other info: Diverse and inclusive workplace with excellent career growth opportunities.
- Why this job: Make a difference in a Michelin Starred environment and grow your culinary skills.
- Qualifications: Must have Michelin Starred experience and strong leadership skills.
The predicted salary is between 55000 - 55000 £ per year.
The Role: Senior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Up to £55,000 per year
The Contract: Sunday & Monday days off
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York.
A bit about what you will be doing:
As the Senior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence, with Michelin Starred experience. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Sous Chef in London employer: The Evolv Collection
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters growth and recognition. As a Senior Sous Chef at our Michelin Starred restaurant, you will enjoy generous discounts, flexible financial options, and access to top-notch training resources, all while working in the heart of Marylebone, London. Join us to not only elevate your culinary career but also to be part of a team that values diversity and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes and culinary achievements. A visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the restaurant's style and menu. Being able to discuss how your experience aligns with their culinary vision will show that you're genuinely interested in joining their team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our amazing team.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your Michelin Starred experience and any unique cooking techniques you’ve mastered. We want to see how your skills can elevate our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of Senior Sous Chef at Orrery. Mention why you’re excited about working with us and what you can bring to the team.
Be Authentic:Let your personality shine through in your application. We value authenticity and want to know who you are beyond your culinary credentials. Share your passion for food and hospitality!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at The Evolv Collection
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your Michelin Star experience. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Show Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples where you've successfully coached or mentored kitchen staff, and be ready to explain how you handle busy service periods while maintaining quality.
✨Understand the Restaurant's Vision
Familiarise yourself with Orrery's menu and overall dining experience. Knowing the restaurant's style and ethos will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for growth within the company. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
