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- Tasks: Lead the kitchen team to create Michelin Star quality dishes and mentor fellow chefs.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy a competitive salary, 50% restaurant discount, and holistic health support.
- Other info: Be part of a diverse team and enjoy unique perks like volunteering days.
- Why this job: Elevate your culinary skills in a vibrant, creative environment with growth opportunities.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen setting.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Junior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Salary: Competitive Salary
- Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- We offer healthy and nutritious meals whilst on shift.
- Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- You may even earn a place at our yearly employee awards night!
- You will have access to some of the best training our industry has to offer.
- You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Your holiday allowance increases with length of service.
- Give back to the community with an optional paid day each year for volunteering efforts.
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience.
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence and Michelin Starred quality. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms.
Junior Sous Chef - Kitchen in London employer: The Evolv Collection
Contact Detail:
The Evolv Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the restaurant. It’s a great way to demonstrate your culinary talents and fit within the team while getting a taste of the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Research the restaurant's menu and ethos, and think about how your experience aligns with their Michelin Star standards. Confidence and knowledge can really set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Junior Sous Chef - Kitchen in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating Michelin Star quality dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that align with our expectations. We appreciate when applicants take the time to connect their background to what we do at Orrery.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Evolv Collection!
How to prepare for a job interview at The Evolv Collection
✨Know Your Culinary Basics
Brush up on your cooking techniques and food presentation skills before the interview. Be ready to discuss your experience with various cuisines, especially French, as it aligns with the restaurant's focus. Show them you can handle the pressure of a busy kitchen!
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully supervised or coached others in the past. Highlight any experiences where you maintained quality and consistency under pressure, as this will resonate well with their expectations.
✨Understand Their Values
Familiarise yourself with The Evolv Collection's ethos and their commitment to diversity and community. Mention how you align with these values during the interview, and if possible, share any personal experiences that reflect your commitment to these principles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, training opportunities, and the restaurant's approach to culinary excellence. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.