At a Glance
- Tasks: Lead the culinary team and create exceptional Italian dishes in a vibrant Mayfair restaurant.
- Company: Join the Evolv Collection, a pioneering hospitality group with iconic venues.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and career growth opportunities.
- Other info: Diversity is celebrated here; everyone is welcomed and empowered to thrive.
- Why this job: Be part of a dynamic team and showcase your culinary creativity in a prestigious setting.
- Qualifications: Experience as a Senior Chef in high-volume restaurants and strong leadership skills.
The predicted salary is between 50000 - 65000 £ per year.
The Restaurant: Sartoria Mayfair
The Location: 20 Savile Row, Mayfair, London W1S 3PR, UK
The Salary: Competitive Salary
Why work for us:
- Senior Management benefits: These include a bonus scheme, private medical and enhanced pension.
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Savile Row tailoring and Milanese style are the inspiration for Sartoria; a Mayfair drinking and dining institution, designed by Sir Terence Conran in 1998. Cocktails from our Aperitivo Bar and a wine list which specialises in the best of Italy and England are the perfect pairing for ‘Piccolo’; Modern Italian small plates by day and elegant, classic dining by night, our unique alfresco terrace and private dining rooms, make this a unique venue, offering relaxed glamour and ‘La Cucina Elegante’. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We are looking for an ambitious and passionate Executive Head Chef to manage all aspects of the food offering in our flagship Italian venue in the heart of Mayfair. We are looking for an icon of the Italian culinary world to showcase world class dishes and reimagining the Sartoria dining experience. You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given. We are looking for a Executive Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
Responsibilities:
- Exceptional standards and attention to detail.
- Creative development of menus in the restaurant.
- Lead the brigade – Being on the front line and leading the pass is a must.
- Support the creation and delivery of F&B strategies.
- Manage budgets, payroll, margins and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
- Actively seek menu feedback, responding accurately and adapting as necessary.
Overall you will be resilient, have ambition and drive to be part of a successful business. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Executive Head Chef in London employer: The Evolv Collection
The Evolv Collection is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and innovation thrive. With industry-leading benefits such as a generous discount at our renowned restaurants, comprehensive training opportunities through our Evolv Edge platform, and a commitment to employee recognition, we ensure that our team members feel valued and empowered. Join us to not only advance your career but also to contribute to a community-focused environment that encourages personal growth and celebrates diversity.