Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team in crafting exquisite Pan Asian dishes and managing kitchen operations.
- Company: Join The Evolv Collection, a premium hospitality group with iconic restaurants across major cities.
- Benefits: Enjoy 50% off dining, wellness support, financial freedom, and exclusive retail discounts.
- Why this job: Be part of a dynamic team that values creativity, excellence, and community impact.
- Qualifications: Experience as a Senior Chef in high-volume settings; passion for food and leadership is essential.
- Other info: Diversity is celebrated here; everyone is welcomed and empowered to thrive.
The predicted salary is between 36000 - 54000 £ per year.
The Role: Head Chef - Pan Asian Cuisine
The Restaurant: The Evolv Collection
The Location: London
The Salary: up to 45k
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Mindfulness at your fingertips: Boost your mental wellbeing with myStrength – a personalised app offering guidance and practices to overcome life’s challenges and enhance mental health.
- Forward thinking: With Care Concierge you can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
A bit about what you will be doing:
We are looking for an ambitious and passionate Head Chef with Pan Asian experience to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients and menu development. You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given. We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
Responsibilities:
- Exceptional standards and attention to detail
- Lead the brigade – Being on the front line and leading the pass is a must.
- Support the creation and delivery of F&B strategies.
- Manage budgets, payroll, margins and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
- Actively seek menu feedback, responding accurately and adapting as necessary.
Overall you will be resilient, have ambition and drive to be part of a successful business.
If you are interested in the Head Chef role, and have experience in a Pan Asian Kitchen/Restaurant, then please apply today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Head Chef employer: The Evolv Collection
Contact Detail:
The Evolv Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals who have experience in Pan Asian cuisine. Attend culinary events or workshops to meet potential colleagues and learn about the latest trends in this specific cuisine.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences that demonstrate your ability to develop others.
✨Tip Number 3
Familiarise yourself with the restaurant's concept and menu offerings. Research The Evolv Collection and their approach to Pan Asian cuisine, so you can discuss how your vision aligns with theirs during the interview.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and health regulations. Be ready to provide examples of how you've implemented these standards in previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Pan Asian cuisine and any relevant leadership roles. Use specific examples of your achievements in previous positions to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your management style. Mention why you are excited about the opportunity at The Evolv Collection and how you can contribute to their success.
Showcase Your Knowledge: In your application, include details about your understanding of health and safety regulations, food hygiene, and financial management in a kitchen setting. This will show that you are well-prepared for the responsibilities of the role.
Highlight Team Leadership Skills: Emphasise your ability to lead and develop a team. Provide examples of how you have trained and motivated staff in the past, as this is a key aspect of the Head Chef role.
How to prepare for a job interview at The Evolv Collection
✨Showcase Your Passion for Pan Asian Cuisine
Make sure to express your enthusiasm for Pan Asian cuisine during the interview. Share specific dishes you love to create and any unique techniques you've mastered. This will demonstrate your genuine interest and expertise in the culinary field.
✨Highlight Leadership Experience
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you motivate and train your team, and any successful strategies you've implemented to enhance kitchen performance.
✨Discuss Financial Acumen
Since managing budgets and financial aspects is crucial for this role, come ready to talk about your experience with P&L management, stock control, and any software you've used, like Adaco or Fourth Hospitality. This shows you're not just a great cook but also a savvy manager.
✨Prepare for Health & Safety Questions
Expect questions related to food safety and hygiene standards. Brush up on relevant regulations and be ready to share how you've ensured compliance in your previous roles. This will highlight your commitment to maintaining exceptional standards in the kitchen.
