The Evolv Collection is seeking a Group Executive Chef to lead and elevate the culinary strategy across its premium hospitality brands. You will partner with the Back of House Operations Director and senior leadership to protect brand DNA and drive menu development, quality, and commercial relevance.
You will mentor Executive/Head Chefs, shape recruitment for senior culinary roles, and contribute to growth through innovative menus and performance initiatives across multiple locations.
#J-18808-Ljbffr
Group Executive Chef: Lead Menu Innovation & Brand Identity employer: The Evolv Collection
As a Reservations Agent at our Farringdon location, you will be part of a dynamic support office that values its employees through industry-leading benefits and competitive pay. Our inclusive work culture fosters growth and development, ensuring that every team member has the opportunity to thrive in a rewarding environment while enjoying the vibrant atmosphere of one of London's most exciting areas.
