Food and Beverage Manager

The Venue: South Place Hotel

The Location: Liverpool Street/Moorgate, 3 South Pl, London EC2M 2AF

The Salary: Competitive Salary

Why work for us:

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
• Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
• Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
• Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
• Grow with us: You will have access to some of the best training our industry has to offer.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.

A bit about what you will be doing:

As Food & Beverage Manager at South Place Hotel, you will oversee the hotel’s full F&B operation — including our Michelin-starred rooftop restaurant Angler, Bluebird City, multiple bar spaces, and a busy private events space. You will lead and inspire a high-performing team to deliver consistently exceptional guest experiences, while ensuring smooth operational delivery, team development, and commercial success across all outlets. This role calls for confident, hands-on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance. You will play a key role in championing South Place Hotel as a must-visit destination in the City of London — aligned with The Evolv Collection’s 2028 Vision and Strategic Priorities.

Key responsibilities:

• Full accountability for revenue and cost performance across all F&B outlets.
• Maximise profitability through effective stock, labour, and margin management.
• Identify and capitalise on sales opportunities across restaurants, bars, and events.
• Analyse financial reports and implement strategies to improve commercial performance.
• Deliver elevated guest experiences that reflect South Place’s premium identity.
• Maintain exceptional standards across service, product, and presentation.
• Be a visible presence in all outlets — leading by example and coaching teams.
• Lead, develop, and motivate large, diverse teams across multiple outlets.
• Promote a positive, inclusive, and high-performing workplace culture.
• Oversee the day-to-day running of all F&B areas to ensure smooth, efficient service.
• Ensure full compliance with all health & safety, licensing, and food hygiene requirements.
• Collaborate with kitchen and bar leaders to ensure consistency and quality.
• Partner with the Sales & Events team to deliver exceptional private hire experiences.
• Support in-house activations and brand partnerships that drive awareness and footfall.

Key Requirements:

• Experience as an F&B Manager or Assistant F&B Manager in a premium or luxury hotel environment.
• Knowledge of fine dining, large-volume events, and multi-outlet service operations.
• Strong leadership skills with the ability to motivate and develop teams.
• Commercial awareness with experience managing budgets and cost controls.
• Calm and confident under pressure, with excellent communication and organisational skills.
• Passion for hospitality, food, drink, and creating memorable guest moments.

Ideal Candidate Profile:

• Background in 5-star hotels or restaurants with Michelin-level dining.
• Experience managing multi-outlet operations and high-volume service.
• Strong understanding of service culture and luxury guest expectations.
• Hands-on leader who leads from the front and inspires teams by example.
• Ambitious, detail-focused, and genuinely passionate about the guest journey.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.