At a Glance
- Tasks: Lead the food and beverage operations at a premium hotel, ensuring exceptional guest experiences.
- Company: Join The Evolv Collection, a pioneering hospitality group with iconic restaurants in major cities.
- Benefits: Enjoy 50% off dining, wellness support, flexible pay access, and exclusive retail discounts.
- Other info: Diversity is celebrated here; everyone is welcomed and empowered to thrive.
- Why this job: Be part of a vibrant team in a Michelin-starred environment, shaping memorable guest moments.
- Qualifications: Experience in luxury hotels or fine dining, strong leadership, and commercial awareness required.
The predicted salary is between 48000 - 72000 £ per year.
Overview
Role: Director of Food & Beverage
Venue: South Place Hotel
Location: 3 South Pl, Liverpool Street/Moorgate, London EC2M 2AF
Salary: Competitive Salary
Benefits
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to discounts and cashback from top retailers and cinema tickets through the Telus app.
- Financial freedom: Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary counselling sessions.
- Total Wellbeing Package: WeCare – online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more.
- Dental care: Tooth Fairy provides instant access to expert advice and prescriptions from home.
- Recognition and Reward: Employee of the Month, Long Service Awards and group incentives, with opportunities to attend our yearly awards night.
- Grow with us: Access to top industry training via Evolv Edge, our learning platform.
- Get some rest: Holiday allowance increases with length of service.
- Make a difference: Optional paid volunteering day each year.
Who we are
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes iconic restaurants in London, Birmingham, Manchester, and New York. Each brand reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
South Place Hotel opened in September 2012 as a vibrant convergence of East End creativity and City sophistication. Designed by Conran and rooted in exceptional guest experience, the hotel features 80 contemporary bedrooms, three bars, a state-of-the-art gym and treatment room, and five stylish meeting and private dining spaces. It is home to the Michelin-starred rooftop restaurant Angler, as well as the newly opened Bluebird City — a vibrant, design-led restaurant and bar — and the exclusive Bluebird Members Club, offering a stylish and social destination in the heart of the City.
What you will be doing
As Director of Food & Beverage at South Place Hotel, you will oversee the hotel’s full F&B operation — including Angler, Bluebird City, multiple bar spaces, and a busy private events space.
You will lead and inspire a high-performing team to deliver consistently exceptional guest experiences, while ensuring smooth operational delivery, team development, and commercial success across all outlets.
This role calls for confident, hands-on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance. You will play a key role in championing South Place Hotel as a must-visit destination in the City of London.
Key responsibilities
- Deliver elevated guest experiences that reflect South Place\'s premium identity
- Full accountability for revenue and cost performance across all F&B outlets
- Maximise profitability through effective stock, labour, and margin management
- Identify and capitalise on sales opportunities across restaurants, bars, and events
- Analyse financial reports and implement strategies to improve commercial performance
- Maintain exceptional standards across service, product, and presentation
- Be a visible presence in all outlets — leading by example and coaching teams
- Lead, develop, and motivate large, diverse teams across multiple outlets
- Promote a positive, inclusive, and high-performing workplace culture
- Ensure full compliance with all health & safety, licensing, and food hygiene requirements
- Collaborate with kitchen and bar leaders to ensure consistency and quality
- Partner with the Sales & Events team to deliver exceptional private hire experiences
- Support in-house activations and brand partnerships that drive awareness and footfall
Key requirements
- Experience as an Director of F&B in a premium or luxury hotel environment.
- Knowledge of fine dining, large-volume events, and multi-outlet service operations.
- Strong leadership skills with the ability to motivate and develop teams.
- Commercial awareness with experience managing budgets and cost controls.
- Calm and confident under pressure, with excellent communication and organisational skills.
- Passion for hospitality, food, drink, and creating memorable guest moments.
Ideal candidate profile
- Background in 5-star hotels or restaurants with Michelin-level dining.
- Experience managing multi-outlet operations and high-volume service.
- Strong understanding of service culture and luxury guest expectations.
- Hands-on leader who leads from the front and inspires teams by example.
- Ambitious, detail-focused, and genuinely passionate about the guest journey.
Commitment to diversity
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
#J-18808-LjbffrDirector of Food And Beverage in London employer: The Evolv Collection
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive total wellbeing package that prioritises your health and financial freedom. Our vibrant work culture fosters growth through extensive training opportunities and recognition for outstanding performance, all set within the dynamic environment of South Place Hotel in the heart of London. Join us to be part of a passionate team dedicated to delivering memorable guest experiences while enjoying exclusive perks and a supportive community.
StudySmarter Expert Advice🤫
We think this is how you could land Director of Food And Beverage in London
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in premium or luxury hotels. Attend industry events or join relevant online forums to connect with potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the Evolv Collection and its brands. Understanding their unique offerings and values will help you articulate how your experience aligns with their mission during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed multi-outlet operations and improved profitability in previous roles. Highlighting measurable outcomes will demonstrate your capability to excel as a Director of Food and Beverage.
✨Tip Number 4
Showcase your passion for hospitality by staying updated on current trends in food and beverage. Being knowledgeable about the latest dining experiences and customer expectations will set you apart as a candidate who is genuinely invested in the industry.
We think you need these skills to ace Director of Food And Beverage in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food and beverage management, particularly in premium or luxury hotel environments. Emphasise your leadership skills and any achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific experiences that align with the responsibilities outlined in the job description, such as managing multi-outlet operations or leading diverse teams.
Highlight Relevant Skills:In your application, focus on key skills such as commercial awareness, budget management, and your ability to maintain high service standards. Use examples from your past roles to illustrate how you've successfully applied these skills.
Showcase Your Leadership Style:Describe your leadership approach in your application. Highlight how you inspire and motivate teams, promote a positive workplace culture, and ensure compliance with health and safety standards. This will demonstrate your fit for the Director of Food and Beverage role.
How to prepare for a job interview at The Evolv Collection
✨Showcase Your Leadership Skills
As a Director of Food and Beverage, strong leadership is key. Be prepared to discuss your experience in leading diverse teams, motivating staff, and creating a positive workplace culture. Share specific examples of how you've inspired your team to deliver exceptional guest experiences.
✨Demonstrate Commercial Awareness
The role requires a keen understanding of profitability and cost management. Be ready to talk about your experience with budgeting, managing costs, and identifying sales opportunities. Highlight any strategies you've implemented that improved financial performance in previous roles.
✨Emphasise Your Passion for Hospitality
Your enthusiasm for the hospitality industry should shine through. Discuss what drives your passion for food and beverage, and how you create memorable moments for guests. This will help convey your genuine interest in the role and the brand.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities and how you handle pressure. Prepare for scenarios related to guest complaints, operational challenges, or team dynamics. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
