At a Glance
- Tasks: Lead kitchen operations and create exceptional dishes in a vibrant restaurant environment.
- Company: Join the iconic Bluebird Chelsea, part of the prestigious Evolv Collection.
- Benefits: Enjoy a competitive salary, 50% discount at all restaurants, and nutritious meals on shift.
- Other info: Access top-notch training, grow your career, and enjoy community volunteering opportunities.
- Why this job: Be part of a legendary culinary team and elevate your skills in a dynamic setting.
- Qualifications: Experience in high-volume restaurants and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
The Role: Senior Sous Chef
The Restaurant: Bluebird Chelsea
The Salary: Competitive Salary
- Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- We offer healthy and nutritious meals whilst on shift.
- Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- You may even earn a place at our yearly employee awards night!
- You will have access to some of the best training our industry has to offer.
- You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Your holiday allowance increases with length of service.
- Give back to the community with an optional paid day each year for volunteering efforts.
- Benefit from our recommend a friend scheme and share the joy of joining our team.
Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capitals’ socialites and royalty and remains so today. Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience.
We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience. Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation. Previous experience in a high-volume restaurant is indispensable for this role.
At The Evolv Collection, we celebrate diversity in all its forms.
Senior Sous Chef Restaurant in City of London employer: The Evolv Collection
The Evolv Collection is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and innovation thrive. With industry-leading benefits such as a generous discount at our renowned restaurants, comprehensive training opportunities through our Evolv Edge platform, and a commitment to employee recognition, we ensure that our team members feel valued and empowered. Join us to not only advance your career but also to contribute to a community-focused environment that encourages personal growth and celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Restaurant in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Evolv Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Evolv Collection
Don't be shy about reaching out to The Evolv Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef Restaurant in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Evolv Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Evolv Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
