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- Tasks: Lead our kitchen team to culinary excellence and Michelin Star quality.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Other info: Diverse and inclusive workplace with excellent training and career growth opportunities.
- Why this job: Make a real impact in a prestigious kitchen and grow your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Junior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB, UK
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
A bit about what you will be doing:
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence and Michelin Starred quality. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Junior Sous Chef in City of London employer: The Evolv Collection
Contact Detail:
The Evolv Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you, like Orrery! Tailor your approach to highlight why you’d be a perfect fit for their Michelin-starred kitchen.
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm can keep you on their radar. Plus, it shows you’re genuinely interested in joining their team.
We think you need these skills to ace Junior Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating Michelin Star quality dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that align with our expectations. We appreciate when candidates take the time to connect their background to what we do at Orrery.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Evolv Collection
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will likely want to know how you approach different cuisines and cooking methods, especially those relevant to Michelin Star standards.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and coach others. Prepare examples of how you've successfully managed kitchen staff or handled busy service periods in the past.
✨Understand the Restaurant's Vision
Familiarise yourself with Orrery's menu and overall dining experience. Being able to articulate how your culinary style aligns with their vision will show that you're genuinely interested in the role and the restaurant.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewers. This could be about their training programs, team dynamics, or how they handle customer feedback. It shows you're engaged and eager to learn more about the position.