At a Glance
- Tasks: Lead a passionate kitchen team and create innovative menus in a vibrant pub setting.
- Company: Join The Evolv Collection, a pioneering hospitality group with iconic restaurants.
- Benefits: Enjoy competitive salary, bonuses, private medical, and 50% discount at all restaurants.
- Other info: Access top-notch training and enjoy increased holiday allowance with service.
- Why this job: Make your mark in a unique dining experience while developing your culinary skills.
- Qualifications: Experience as a Senior Chef and strong knowledge of food safety required.
The predicted salary is between 35000 - 45000 £ per year.
The Role: Head Chef
The Restaurant: Liverpool Street Chop House and Tavern is a unique warehouse which reimagines the classic Victorian chop house and city tavern through Sir Terence Conran's design philosophy, creating spaces of gathering and conviviality that celebrate London's heritage. Born in the City of London, the brand features elevated gastro-tavern fare by acclaimed chef Mike Reid, championing exceptional British produce through a partnership with The Ethical Butcher. The dining experience combines theatrical elements with authentic hospitality, from bespoke Blenheim Forge steak knives to traditional tankards serving unique beers.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience.
We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients and menu development.
- You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management.
- Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given.
- We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must.
- Creative development of menus in the restaurant.
- Manage budgets, payroll, margins and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
At The Evolv Collection, we celebrate diversity in all its forms.
Head Chef-Pub Kitchen in City of London employer: The Evolv Collection
The Evolv Collection is an exceptional employer that prioritises employee well-being and growth, offering competitive salaries, a generous bonus scheme, and extensive training resources through Evolv Edge. With a vibrant work culture that celebrates creativity and collaboration, employees enjoy unique benefits such as a 50% discount at all restaurants, nutritious meals during shifts, and opportunities for recognition through awards and community volunteering. Located in the heart of London, our iconic venues provide a dynamic environment for passionate individuals to thrive in the culinary arts.
