At a Glance
- Tasks: Lead a passionate kitchen team and create innovative menus while ensuring top-notch food safety.
- Company: Join The Evolv Collection, a pioneering hospitality group with iconic restaurants.
- Benefits: Enjoy competitive salary, bonuses, private medical, and 50% discount at all restaurants.
- Other info: Access industry-leading training and enjoy increased holiday allowance with service.
- Why this job: Grow your culinary skills in a vibrant environment and make a real impact on dining experiences.
- Qualifications: Experience as a Senior Chef and a passion for food and menu development.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Head Chef
The Restaurant: Liverpool Street Chop House and Tavern is a unique warehouse which reimagines the classic Victorian chop house and city tavern through Sir Terence Conran's design philosophy, creating spaces of gathering and conviviality that celebrate London's heritage. Born in the City of London, the brand features elevated gastro-tavern fare by acclaimed chef Mike Reid, championing exceptional British produce through a partnership with The Ethical Butcher. The dining experience combines theatrical elements with authentic hospitality, from bespoke Blenheim Forge steak knives to traditional tankards serving unique beers.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience.
We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients and menu development.
- You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management.
- Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given.
- We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must.
- Creative development of menus in the restaurant.
- Manage budgets, payroll, margins and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
At The Evolv Collection, we celebrate diversity in all its forms.
Head Chef In Training in City of London employer: The Evolv Collection
The Evolv Collection is an exceptional employer that prioritises employee growth and well-being, offering competitive salaries, a generous bonus scheme, and comprehensive benefits including private medical care and enhanced pension plans. With a vibrant work culture that celebrates creativity and collaboration, employees enjoy unique perks such as a 50% discount at all restaurants and opportunities for recognition through awards and incentives. Located in the heart of London, our commitment to training and development ensures that every team member can thrive in their culinary career while contributing to a community-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef In Training in City of London
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at The Evolv Collection. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Head Chef In Training in City of London
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to The Evolv Collection:When you're preparing your application for The Evolv Collection, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at The Evolv Collection
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Head Chef In Training at The Evolv Collection, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at The Evolv Collection.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at The Evolv Collection. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
