At a Glance
- Tasks: Manage your section and create exquisite French dishes in a bustling kitchen.
- Company: Join the Evolv Collection, a premium hospitality group in London.
- Benefits: Enjoy discounts, holiday accrual, and well-being support.
- Other info: Opportunities for career progression and training through Evolv Edge.
- Why this job: Elevate your culinary skills and work with classic French cuisine.
- Qualifications: Experience in a kitchen and passion for French cuisine.
The predicted salary is between 25000 - 30000 £ per year.
The Evolv Collection’s Butler’s Wharf Gastrodome in London is seeking a Chef de Partie to join a busy kitchen.
You will manage your section, maintain efficiency, and ensure adherence to food safety and hygiene standards while supporting other sections as needed.
The role offers opportunities to work across classic French cuisine in a premium hospitality group, with training via Evolv Edge, career progression, and staff benefits including a discount, holiday accrual, and well-being support.
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We think you need these skills to ace Chef de Partie: Elevate French Cuisine in Luxury Kitchen
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Quality Control
