At a Glance
- Tasks: Join our team as a Chef de Partie, cooking authentic Italian cuisine with passion and precision.
- Company: Sartoria Kensington, part of the prestigious Evolv Collection, known for exceptional dining experiences.
- Benefits: Enjoy up to £17.21 per hour, 50% restaurant discount, and wellness support.
- Other info: Access top-notch training, grow your career, and enjoy a supportive, diverse environment.
- Why this job: Make a real impact in a vibrant kitchen while honing your culinary skills.
- Qualifications: Experience in a kitchen and a positive attitude towards teamwork and food safety.
The Role: Chef de Partie
The Restaurant: Orrery
The Location: 55 Marylebone High St, London W1U 5RB
The Salary: Up to £16.40 per hour
The Contract: 4 days a week - 3 days off (Sunday & Monday, plus one other day off)
Why work for us:
Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef De Partie in Slough employer: The Evolv Collection
At Sartoria Kensington, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive benefits package that prioritises your wellbeing and professional growth. With access to top-notch training resources, generous holiday allowances, and a supportive work culture that celebrates diversity and community engagement, you will thrive in a dynamic environment where your culinary skills are recognised and rewarded. Join us in the heart of West London, where you can enjoy a vibrant atmosphere and the opportunity to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Sartoria. It’s a great way to demonstrate your culinary flair and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be ready to talk about your passion for food! When you land that interview, share your love for Italian cuisine and how you can contribute to the restaurant's unique style and community feel.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Sartoria!
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and Italian cuisine shine through! We want to see your enthusiasm for the role and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie position. Highlight relevant experience, especially in Italian cuisine or similar roles, and don’t forget to mention any specific skills that make you a great fit for us!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique experiences and what makes you stand out as a chef. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Evolv Collection
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, showcasing your abilities will help you stand out as a candidate.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experience working in a kitchen environment and how you collaborate with others. Highlighting your ability to work well under pressure and support your colleagues is key.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to Italian cuisine, their kitchen culture, and opportunities for growth. This not only shows your interest but also helps you gauge if the restaurant aligns with your values and career goals.
