At a Glance
- Tasks: Join our team as a Chef de Partie, cooking authentic Italian cuisine with flair.
- Company: Sartoria Kensington, part of the prestigious Evolv Collection.
- Benefits: Enjoy up to £17.21 per hour, 50% restaurant discount, and wellness support.
- Other info: Access top-notch training and enjoy a supportive, diverse work environment.
- Why this job: Make an impact in a vibrant kitchen while honing your culinary skills.
- Qualifications: Passion for cooking and attention to detail are essential.
The Role: Chef de Partie
The Restaurant: Orrery
The Location: 55 Marylebone High St, London W1U 5RB
The Salary: Up to £16.40 per hour
The Contract: 4 days a week - 3 days off (Sunday & Monday, plus one other day off)
Why work for us:
Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef De Partie in London employer: The Evolv Collection
At Sartoria Launceston Place, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive benefits package that prioritises your wellbeing and professional growth. Our vibrant work culture fosters creativity and collaboration, with access to top-notch training resources and recognition for your hard work, all within the charming neighbourhood of Kensington. Join us to not only enhance your culinary skills but also to be part of a community that values diversity and supports your journey towards success.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the restaurant you're eyeing. It’s a great way to demonstrate your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, share your culinary journey and what excites you about working with authentic Italian cuisine. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Sartoria Kensington!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what Italian cuisine means to you. We want to see your personality and enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience in the kitchen, especially any roles where you’ve managed a section or worked with Italian dishes. We appreciate attention to detail!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at The Evolv Collection
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Sartoria is known for. Being able to discuss your favourite Italian dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your attention to detail and versatility in the kitchen.
✨Understand Food Safety
Brush up on food safety and hygiene regulations. Being knowledgeable about these standards shows that you take your role seriously and are committed to maintaining a safe kitchen environment.
✨Bring a Positive Attitude
A positive attitude goes a long way in a kitchen environment. Be enthusiastic about the role and the opportunity to work with a team that values genuine hospitality and culinary excellence.
