The Role: Senior Sous Chef The Restaurant: 24 Stories The Salary: Competitive Salary Industry leading pay: Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor. We offer healthy and nutritious meals whilst on shift. Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Your holiday allowance increases with length of service. Give back to the community with an optional paid day each year for volunteering efforts. Benefit from our recommend a friend scheme and share the joy of joining our team. A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting. 24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. As the Senior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Senior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms.
Senior Sous Chef Restaurant in Birmingham employer: The Evolv Collection
As a Reservations Agent at our Farringdon location, you will be part of a dynamic support office that values its employees through industry-leading benefits and competitive pay. Our inclusive work culture fosters growth and development, ensuring that every team member has the opportunity to thrive in a rewarding environment while enjoying the vibrant atmosphere of one of London's most exciting areas.
