Paternoster Chop House & Tavern in London seeks a dedicated Sous Chef to lead our kitchen team toward culinary excellence. You will supervise and coach staff on cooking techniques, food presentation, and safety protocols, especially during busy services.
In the Head Chef’s absence you will oversee operations, control inventory with ADACO-assisted stock ordering, uphold cleanliness and health standards, and collaborate with front-of-house to ensure a memorable guest experience for our diners.
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Sous Chef: Lead Kitchen, Pass Duty & Elite Training employer: The Evolv Collection Restaurants
The Evolv Collection is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With industry-leading benefits, including a competitive salary, generous discounts at our restaurants, and comprehensive wellness support, we ensure our team feels valued and empowered. Join us in London, where you can develop your culinary skills in a dynamic environment while enjoying opportunities for recognition and community engagement.
Contact Details:
The Evolv Collection Restaurants Recruitment Team
