The Evolv Collection Restaurants is seeking a Pastry Chef de Partie for Le Pont de la Tour in London. You will manage the pastry section with precision, driving efficiency and quality in a fast-paced riverside setting.
Join a team that values training through Evolv Edge, offers industry-leading pay, and provides extensive staff benefits, including wellness support and generous holiday entitlement.
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Pastry Chef de Partie – Elevate Desserts by the River employer: The Evolv Collection Restaurants
The Evolv Collection is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With industry-leading benefits, including a competitive salary, generous discounts at our restaurants, and comprehensive wellness support, we ensure our team feels valued and empowered. Join us in London, where you can develop your culinary skills in a dynamic environment while enjoying opportunities for recognition and community engagement.
Contact Details:
The Evolv Collection Restaurants Recruitment Team
