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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join Vinoteca, a celebrated restaurant group known for exceptional dining experiences.
- Benefits: Enjoy competitive pay, 50% off meals, wellness support, and exclusive discounts.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Opportunities for growth, recognition, and community involvement await you!
The predicted salary is between 30000 - 42000 £ per year.
The Restaurant: Vinoteca Farringdon
The Location: 7 St John St, Farringdon, London, EC1M 4AA
The Salary: Competitive
Why Work for Us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
A bit about what you will be doing:
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Senior Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef de Partie in London employer: The Evolv Collection Restaurants
Contact Detail:
The Evolv Collection Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to enjoying those fab employee perks we offer at Vinoteca!
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Senior Chef de Partie at Vinoteca. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We’re looking for someone who can manage their section effectively, so showcase your past achievements in similar roles.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Vinoteca!
How to prepare for a job interview at The Evolv Collection Restaurants
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can bring that expertise to the Senior Chef de Partie role.
✨Familiarise Yourself with Vinoteca
Do some research on Vinoteca and its menu offerings. Understanding their style and ethos will help you align your answers with what they value, showing that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle kitchen challenges. Prepare examples from your past experiences that demonstrate your problem-solving skills and attention to detail.
✨Show Your Passion for Teamwork
As a Senior Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively within a team, supported your colleagues, and contributed to a positive kitchen environment.
