Le Pont de la Tour in London is seeking a Junior Sous Chef to lead our kitchen team and deliver exceptional French-inspired dishes under high standards. You will play a pivotal role in guiding service, coaching staff, and maintaining a calm, efficient kitchen during busy periods.
You will supervise and support chefs across sections, manage inventory and costs, uphold rigorous hygiene, and collaborate with front-of-house to ensure a memorable dining experience for guests.
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Junior Sous Chef: Lead the Kitchen & Elevate Service employer: The Evolv Collection Restaurants
The Evolv Collection is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With industry-leading benefits, including a competitive salary, generous discounts at our restaurants, and comprehensive wellness support, we ensure our team feels valued and empowered. Join us in London, where you can develop your culinary skills in a dynamic environment while enjoying opportunities for recognition and community engagement.
Contact Details:
The Evolv Collection Restaurants Recruitment Team
