The Evolv Collection Restaurants is seeking a Junior Pastry Sous Chef for Orrery by Pierre Minotti at 55 Marylebone High Street, London. You will lead and develop the pastry team to deliver elegant desserts and pastry offerings that complement our French-inspired cuisine.
In this hands-on role, you will supervise kitchen staff, manage inventory, and ensure compliance with health and safety standards while collaborating with front-of-house to create a memorable dining experience for guests at our
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Junior Pastry Sous Chef — Growth, Training & Perks employer: The Evolv Collection Restaurants
The Evolv Collection is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With industry-leading benefits, including a competitive salary, generous discounts at our restaurants, and comprehensive wellness support, we ensure our team feels valued and empowered. Join us in London, where you can develop your culinary skills in a dynamic environment while enjoying opportunities for recognition and community engagement.
Contact Details:
The Evolv Collection Restaurants Recruitment Team
