The Evolv Collection is seeking a passionate Head Chef to manage all aspects of the restaurant’s food offering. You will lead the team, ensure health and food hygiene standards, and oversee GP, P&L, forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, with full training provided.
You will guide menu development, maintain exceptional standards, and drive a high-volume kitchen in a premium hospitality group known for guest experiences.
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Head Chef: Lead Kitchen, Creative Menus, Elite Benefits employer: The Evolv Collection Restaurants
The Evolv Collection is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With industry-leading benefits, including a competitive salary, generous discounts at our restaurants, and comprehensive wellness support, we ensure our team feels valued and empowered. Join us in London, where you can develop your culinary skills in a dynamic environment while enjoying opportunities for recognition and community engagement.
Contact Details:
The Evolv Collection Restaurants Recruitment Team
