At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food safety.
- Company: A premium golf club known for its exceptional dining experience.
- Benefits: Competitive pay, flexible hours, and a vibrant work atmosphere.
- Other info: Opportunity for growth and development in a fast-paced culinary world.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a kitchen environment and a passion for food excellence.
The predicted salary is between 24750 - 30250 £ per year.
The Club Company is seeking a Chef De Partie to join our busy golf and country club kitchen.
Working with the Head and/or Sous Chef, you will help achieve the highest standards of food production and customer satisfaction in a fast-paced environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas.
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Chef de Partie — Premium Golf Club Kitchen in Earls Colne employer: The Essex Golf and Country Club Limited
The Club Company is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a premium golf club setting. With a strong focus on employee growth and development, team members benefit from ongoing training and opportunities to advance their careers while enjoying the camaraderie of a dedicated kitchen team. Located in a picturesque environment, working here means being part of a community that values excellence in both food production and customer service.
Contact Details:
The Essex Golf and Country Club Limited Recruitment Team
