The Equity Project Charter School is seeking a Lead Chef to lead our kitchen team and deliver nutritious meals for over 1,000 students daily. This on-site role emphasizes menu development, quality control, and staff leadership within a collaborative environment that supports professional growth and community impact.
You will oversee meal prep for 480 middle school students and 600+ early childhood and elementary students, work with the Executive Chef and Director of Food Services, and contribute
#J-18808-Ljbffr
Contact Details:
The Equity Project Charter School Recruitment Team